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Your selections:
Enzyme technology in the production of flavors and food additives
- Gunathilake, Tharuka, Akanbi, Taiwo O., Van Vuong, Quan, Scarlett, Christopher J., Barrow, Colin J.
The development of enzyme based printable glucose sensors
- Al-Zuhairi, Sundus A.
Identification and optimization of mechanism-based fluoroallylamine inhibitors of lysyl oxidase-like 2/3
- Findlay, Alison D., Foot, Jonathan S., Buson, Alberto, Deodhar, Mandar, Jarnicki, Andrew G., Hansbro, Philip M., Liu, Gang, Schilter, Heidi, Turner, Craig I., Zhou, Wenbin, Jarolimek, Wolfgang
Catalytic improvement of CO2 hydration relevant to the post combustion capture process
- Phan, Duong Thuy
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